Ginger Pork ( Shogayaki )
Today I want share Shogayaki (Ginger Pork) recipe, which
is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in
Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin
along with ginger. Some includes garlic but it’s optional.
Ingredients
·
¼ onion
·
1 clove garlic
·
1 inch ginger (about 1 tsp.)
·
Kosher salt
·
Freshly ground black pepper
·
1 Tbsp neutral flavor oil (vegetable, canola, etc)
·
1 green onion/scallion (finely chopped)
Seasonings:
·
2 Tbsp mirin
·
1 tsp sugar
Instructions
1. Gather
all the ingredients.
2.
In a small bowl, grate onion, garlic and ginger.
3.
Add the seasonings. We like our ginger pork to be a little bit
sweeter, so we add 1 tsp. sugar (this is optional).
4.
Season the meat with salt and pepper.
5.
In a large non-stick frying pan, heat oil on medium-high heat.
Put the meat in a single layer (cook in batches). Flip the meat when the bottom
side is golden brown. If the meat is very thin like mine, cook time is very
short. Make sure you don’ overcook the pork or else it gets harder (but also be
careful not to undercook).
6.
When the meat is cooked through, add the seasonings and chopped
scallion. Serve immediately.
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