Thai Grilled Chicken
Are you looking
for the classic food from Thai? The grilled chicken from Thai that sell out as
a street food has a delicious taste. It made up from lots of flavors that
grilled out over high heat. You will never regret the taste, because this is
one of the most favorite Asian food. The super tender chicken is waiting for
you all. For the information, this dish contains 438 calories per serving and
58 grams protein. Do you interested in trying? Read this article until the end
and find the special recipe that provided for you.
How to Make Thai Grilled Chicken
(Gai Yang)
The main key to making Thai
grilled chicken is the marinating process. It’s good if you are marinating the
chicken overnight in maximum and 3 hours for the minimum. The longer of marinating
process it can produce more delicious chicken. Might be you not believe this
food only takes 16 minutes in cooking. With such a short time, the super tasty
meal will serve at your table. Complete the ingredients and follow the
directions below.
Ingredients:
·
1 kg of fillets chicken thigh (no skin and no bone)
·
One large size of lemongrass stalk, chopped finely for the white
part
·
Six cloves of garlic, minced finely
·
Two tsp of red chili, chop it
·
1 tbsp of lime juice
·
3 tbsp of fish sauce
·
2 tbsp of Chinese/Japanese cooking wine, sake it
·
3 tbsp of brown sugar
·
2 tbsp of honey
·
One tsp of sesame oil
·
½ tbsp of black pepper
·
The slices of lime
·
Small red chili, sliced finely
·
Cilantro, chopped
Directions:
1.
To marinating process. Take a large plastic bag and adding the
lemongrass stalk, garlic, lime juice, red chili, fish sauce, wine, sesame oil,
brown sugar honey and black pepper to taste. Combine them well and add the
chicken that already cleans up into a bag. Ensure that all sides of chicken are
basting. Then press the ziplock and store in humid place overnight or 3 hours.
2. Takes the chickens from ziplock and put on a
baking sheet. Prepare the outdoor grill (charcoal or gas) and heat over the
medium to high heat. Grill the chicken for about 3 minutes with flip out them
frequently until getting the golden browned. Doing until all chickens
completed. Remove and place on a plate. Let it take a rest for a few minutes
and adding the slices of lime, sprinkle the sliced of red chili and cilantro.
The perfect Thai Grilled Chicken
(Gai Yang) is ready to enjoy. You can add a black pepper or red chili if you
desired more spicy chicken, but if you won’t, you can reduce it.
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