WONTON SOUP
After all that hard work, a 10-minute soup is music to my
ears. This is the easiest weeknight meal. It is filling
and fulfilling. Seriously, put down the phone and put down that take-out menu.
With a recipe this quick and easy, why bother with take-out?
10 minutes people. 10 minutes!!!
VEGETARIAN OPTION
Make this soup vegetarian by using
vegetarian wontons and vegetable stock.
INGREDIENTS
·
3 cups chicken stock
·
2 cups water, divided
·
1/4 teaspoon salt
·
1 tablespoon dark soy sauce (or regular soy
sauce)
·
1/2 tablespoon sesame oil
·
1 tablespoon fresh cilantro, chopped
·
1 teaspoon green onions, sliced
INSTRUCTIONS
1.
In a small saucepan, bring chicken stock and
1 cup of water to a boil over medium-high heat.
2.
Add wontons and salt.
3.
When the wontons float to the top, add a cup
of cold water.
4.
Once wontons float to the top again, add soy
sauce and sesame oil.
5.
Scoop wontons out into a bowl and top up
with soup base. Garnish with cilantro and green onions. Enjoy!
Source; click here
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