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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

LEMON CHEESECAKE CRESCENT ROLLS

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Lemon Cheesecake Crescent Rolls are bursting with delicious lemon flavor! These flaky crescent rolls are filled with creamy lemon cheesecake and topped with a sweet citrus glaze. The perfect brunch recipe!
Lemon Cheesecake Crescent Rolls are bursting with bright lemon flavor! Flaky crescent rolls filled with creamy lemon cheesecake and topped with a citrus glaze....they're the perfect addition to any brunch!Save

So I’ve had some interesting experiences lately. Experiences that give me some insight into just how strange my life has become. Ha! For real though…..you know how life just kind of takes you down a path? And you don’t always realize the path you’re on until it suddenly hits you one day? Well, that’s exactly what’s been happening. And even though it could be so much worse, it’s definitely not pretty.
These Lemon Cheesecake Crescent Rolls are bursting with bright lemon flavor! Flaky crescent rolls filled with creamy lemon cheesecake and topped with a citrus glaze....they're the perfect addition to any brunch!Save

The first experience was just the other day, when I was getting dressed (in jeans) to go over to our friends’ house. And I realized that it was the first time I had gotten dressed in anything other than leggings in a full week. And let’s not even talk about showering, or doing my hair, or putting on makeup….because the reality is I rarely do any of them. Because, well, there’s rarely a reason to….!
These Lemon Cheesecake Crescent Rolls are bursting with bright lemon flavor! Flaky crescent rolls filled with creamy lemon cheesecake and topped with a citrus glaze....they're the perfect addition to any brunch!Save

And the second experience was just this morning, when I left the house to take the girls to the library…..and I realized how good it felt to be out of my house. And not at the grocery store. But the fact that the public library felt like “getting out”? Well, it’s kind of along the same lines as feeling “fancy” when I put on jeans. It’s not normal! Or….is it!?!?
These Lemon Cheesecake Crescent Rolls are bursting with bright lemon flavor! Flaky crescent rolls filled with creamy lemon cheesecake and topped with a citrus glaze....they're the perfect addition to any brunch!Save

Lemon Cheesecake Crescent Rolls

Honestly, it’s probably completely normal for other moms and/or bloggers. It’s just not what I ever saw for myself…if you know what I mean. But, well, sometimes life just takes you on a path. And sometimes that path isn’t really so bad. After all, in what other life do Lemon Cheesecake Crescent Rolls make an impromptu appearance on your kitchen table…right? (I wish I could say everyone’s, because they’re seriously the best things I’ve had in a while!) But here’s the thing: this Lemon Cheesecake Crescent Rolls recipe is so easy that there’s really no reason they can’t make an impromptu appearance on your table today!
All you need is a package of crescent rolls, cream cheese, sugar, lemon extract, and fresh lemon zest…..and you’re well on your way enjoying Lemon Cheesecake Crescent Rolls for breakfast, a snack, or even dessert. And if you happen to put on jeans or get out of the house that day, too? Well, in that case, you are REALLY winning at life.
These Lemon Cheesecake Crescent Rolls are bursting with bright lemon flavor! Flaky crescent rolls filled with creamy lemon cheesecake and topped with a citrus glaze....they're the perfect addition to any brunch!Save

Lemon Cheesecake Crescent Rolls are bursting with bright lemon flavor! Flaky crescent rolls filled with creamy lemon cheesecake, topped with a citrus glaze...the perfect brunch recipe!

Lemon Cheesecake Crescent Rolls

 Prep Time 10 minutes
 Cook Time 12 minutes
 Total Time 22 minutes
 Servings 8
 Author Cathy Trochelman

Ingredients

Rolls

  • 1 package 8 count refrigerated crescent rolls
  • 4 oz. cream cheese cold
  • 2 Tbsp. granulated sugar
  • 1/4 tsp. lemon extract
  • zest of 1/2 lemon

Glaze

  • 1 c. powdered sugar
  • 1 1/2 Tbsp. lemon juice
  • zest of 1/2 lemon
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Instructions

  1. In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest.
  2. Beat on medium-high speed until mixture comes together.
  3. Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle.
  4. Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes.
  5. Place 2 inches apart on a lightly greased or parchment -lined baking sheet.
  6. Bake at 375 degrees for 12-14 minutes or until golden brown.
  7. Let rolls cool on a wire rack.
  8. Once cool, prepare glaze by combining all ingredients until smooth.
  9. Drizzle glaze evenly over rolls.

more recipes @ www.lemontreedwelling.com

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These Lemon Cheesecake Crescent Rolls are bursting with bright lemon flavor! Flaky crescent rolls filled with creamy lemon cheesecake and topped with a citrus glaze...the perfect addition to any brunch!Save


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