It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

BEER CHEESE MUFFINS

Take Beer Bread to the next level with these delicious Beer Cheese Muffins! Made with just eight simple ingredients, these muffins are incredibly easy to make and are the perfect addition to any meal.
Enjoy them with a bowl of soup, a salad, or all on their own. If you love beer bread, you’ll fall in love with these perfectly crusty, perfectly delicious Beer Cheese Muffins!
I partnered with Pick ‘n Save to bring you this recipe. Thank you for supporting the brands that make Lemon Tree Dwelling possible!

Being from Wisconsin, I have to admit I’m ALL ABOUT beer cheese. Which is funny, because I’m not much of a beer drinker. But. I do love my cheese. A lot.
When Jorden and I were first married, and before we had kids, we loved going out to eat. We would go out for breakfast or lunch every weekend, and one of our favorite things to order was Beer Cheese Soup.
It would come with a crusty roll, for dipping, and there was just something about the beer + cheese + bread combo that had us totally hooked.

So it’s no wonder that all these years later I’m STILL thinking about it. And craving it.
I’ve even made my own White Cheddar Beer Cheese Soup and I’m completely obsessed with these Bacon Bombs with Beer Cheese Dipping Sauce.
Because when it comes to YUMMY….beer cheese is where it’s at!

We’ve all had beer bread, but my beer cheese obsession got me thinking. What if we combined the two into one deliciously irresistible recipe? And thus, these Beer Cheese Muffins were born.
These muffins combine all the deliciousness of beer bread with two types of cheese and fresh chives. And the end result? It’s nothing short of amazing. They’re soft on the inside and crusty on the outside with that perfect beer cheese flavor combo that gets me every time.
I decided to make them into jumbo muffins, but you can feel free to bake them any way you’d like. And the thing I love about them MOST? They’re so incredibly easy to make!

If you’re anything like me, you might have a tiny fear of baking bread. And for me, it’s all because of the yeast. Well, what I love about these Beer Cheese Muffins is that there’s no yeast involved. The beer does all the work!
Beer Cheese Muffins are made with just eight ingredients and need just a quick stir before popping them in the oven. No worrying about temperature or rising or kneading….these muffins really do take care of themselves.
And….you can personalize them according to your tastes!

Being from Wisconsin, I love using Wisconsin products as much as I can. And I love shopping at my favorite Wisconsin grocery store….Pick ‘n Save!
Their Roundy’s brand cheeses are all made in Wisconsin, and I chose to use a local beer, as well. I easily found everything I needed to make these yummy muffins….and now I have all the ingredients to make them again and again.
I can see these becoming a staple at our house all year round. They’re the perfect accompaniment for soups, salads, meat and potatoes, or really any meal. And they’re delicious all on their own, too!
At the end of the day, what you’re really going to love about them is that they take just 5 minutes of prep time. So you have more time to worry about anything or everything else. You’re welcome!

HOW DO YOU MAKE BEER CHEESE MUFFINS?

  1. In a medium mixing bowl, combine flour, baking powder, and salt.
  2. Slowly pour in beer.
  3. Add shredded cheese, melted butter, and minced chives; stir until ingredients are combined.
  4. Spoon into muffin cups; pour additional melted butter over the top.
  5. Bake at 350° for 35-40 minutes or until tops are golden brown.
  6. Serve warm with butter.

WHICH BEER IS BEST FOR BEER BREAD?

There is no clear answer to this question. The best answer is to use your favorite beer or one you have on hand. Different types of beer will produce slightly different results, but there’s no “wrong” choice when it comes to which beer is best.

Beer Cheese Muffins

 Course Side Dish
 Prep Time 5 minutes
 Cook Time 40 minutes
 Total Time 45 minutes
 Servings 12
 Calories 235 kcal
 Author Cathy Trochelman

Ingredients

  • 3 cups Simple Truth Unbleached All Purpose Flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 12 oz. beer
  • 3/4 cup Roundy's Shredded Sharp Cheddar Cheese
  • 3/4 cup Roundy's Shredded Monterey Jack Cheese
  • 6 Tbsp. Simple Truth butter
  • 2 Tbsp. fresh minced chives
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Instructions

  1. In a medium mixing bowl, combine flour, baking powder, and salt.

  2. Slowly pour in beer, then add shredded cheese, 4 tbsp. butter, and minced chives.

  3. Stir until ingredients are combined.

  4. Spoon into 12 regular size or 6 jumbo size greased muffin cups.

  5. Melt remaining 2 Tbsp. butter and pour evenly over muffin cups.

  6. Bake at 350° for 35-40 minutes or until tops are golden brown.
Nutrition Facts
Beer Cheese Muffins
Amount Per Serving
Calories 235Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat 6g30%
Cholesterol 29mg10%
Sodium 296mg12%
Potassium 185mg5%
Total Carbohydrates 25g8%
Protein 6g12%
Vitamin A8.3%
Vitamin C1.7%
Calcium16.7%
Iron9.4%
* Percent Daily Values are based on a 2000 calorie diet.
For more recipe inspiration, www.lemontreedwelling.com



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